Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steakhouse salad w/ a1 dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper. We've combined perfectly juicy grilled ribeye steak with crunchy romaine lettuce, avocado slices, and all those tangy-sweet garden fresh tomatoes we're growing. What makes this steak salad really shine are the crispy french fried onions on top.
Steakhouse Salad w/ A1 Dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steakhouse Salad w/ A1 Dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
- Get 1 lb sirloin steak
- Get 2 t applewood seasoning
- Get 1 shallot; thin half moons
- Make ready 6 mini bell peppers; thin half moons
- Prepare 1 avocado; medium dice
- Get 1 clove garlic; creamed
- Prepare 1/2 C mayo
- Make ready 1 T A1 steak sauce
- Make ready 1 t red wine vinegar
- Make ready 1/2 t cayenne pepper
- Prepare 1 C French fried onions
- Make ready 2 handfuls spinach/arugula mixed greens
- Get As needed canola oil
- Make ready As needed kosher salt and black pepper
While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad.
Instructions to make Steakhouse Salad w/ A1 Dressing:
- Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
- Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
- Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
- Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
- While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
- Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
- Cut steak thinly against the grain.
- Toss greens and diced avocado with dressing as close to service as possible.
- Plate dressed greens, veggies, steak, and then garnish with French fried onions.
- Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
- Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt
Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. The romaine should be lightly coated in dressing, but not swimming in it. If the salad seems weighted down after you mix in the dressing, you've gone too far… The only way the fix it is to add more chopped lettuce. Toss in the croutons, sprinkle with shaved parmesan cheese, and The Best Steakhouse Caesar Salad Recipe is ready to serve.
So that is going to wrap this up for this special food steakhouse salad w/ a1 dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
