Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ragu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Beef Ragu is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Prepare 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Take 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Prepare 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Prepare 1/8 teaspoon black pepper
  9. Make ready 1 tablespoon oregano
  10. Make ready 1 tablespoon Italian seasoning
  11. Prepare 1/2 teaspoon basil leaves
  12. Prepare 1/2 cup heavy cream
  13. Prepare 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Take Parmesan cheese for topping

Pour the wine into the crock pot along with canned tomatoes. Sprinkle barley all over, which will add texture and more flavour to your ragu, not to mention fibre and nutrients. Add a teaspoon of salt and freshly ground pepper. Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Add a teaspoon of salt and freshly ground pepper. Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine. How can it not taste like heaven? Add the red wine mixture to your Crock Pot, and stir in salt, onion, garlic, celery, carrot, Parmesan cheese, and crushed tomatoes. Season a beef chuck roast with salt and nestle the meat in the slow cooker among the vegetables.

So that’s going to wrap this up with this special food crockpot beef ragu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!