Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot beef round steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Beef Round Steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Beef Round Steak is something that I’ve loved my entire life.

In a mixing bowl, combine the soup mix, soup, and water; pour over beef. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Make your slow cooker do all the work with this easy Crock Pot Round Steak!

To begin with this recipe, we have to prepare a few components. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Make ready 3 beef round steaks
  2. Take Marinade
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Get 1 tsp garlic powder
  6. Prepare 1/3 cup soy or worchester sauce
  7. Take 1/4 cup teriyaki sauce
  8. Get crockpot
  9. Take 2 tbsp olive oil
  10. Prepare 5 mushrooms
  11. Make ready 1 onion
  12. Prepare 1 beef broth or stock

It's tough and relatively fine-grained, which makes it perfect for slow cooking. Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! Heat butter and oil in a skillet on top of the stove and brown meat and onions.

Steps to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! Heat butter and oil in a skillet on top of the stove and brown meat and onions. In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt.

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