Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa marble pound cake☆recipe video☆. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cocoa Marble Pound Cake☆Recipe Video☆ It's fun to see different patterns every time you cut the cake. Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, cocoa marble pound cake☆recipe video☆. It is one of my favorites.

Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cocoa Marble Pound Cake☆Recipe Video☆ is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Make ready ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Get ・100ｇ(1/2 cup) granulated sugar
  3. Prepare ・120ｇ egg (2 eggs, LL size), room temperature
  4. Make ready ・30ｇ(6 Tbsp) almond flour
  5. Make ready ・5-6 drops of vanilla oil
  6. Get ・120ｇ(1 cup) cake flour
  7. Make ready ・3ｇ(3/4 tsp) baking powder
  8. Take ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Take ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Get ・1 Tbsp milk
  11. Take ※1cup=235cc(USA)

Otherwise, you'll get a chocolate cake. It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness. In this recipe by Ben Mims, we scoop […] This delightful pound cake is made with vanilla cake batter marbled with rich cocoa-flavored batter, then baked into a moist, sweet cake.

Instructions to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness. In this recipe by Ben Mims, we scoop […] This delightful pound cake is made with vanilla cake batter marbled with rich cocoa-flavored batter, then baked into a moist, sweet cake. This old fashioned marble pound cake recipe is rich and moist without being too sweet. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. It's one of those desserts that is purely homemade comfort.

So that’s going to wrap it up for this special food cocoa marble pound cake☆recipe video☆ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!