Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Generously salt and pepper your pork steaks. Heat a large pan over medium heat on. While the meat is browning prepare your vegetables. Dice the onion, mince the garlic and peel the potatoes.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Pork Shoulder Blade Steaks is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Get 4 thick pork shoulder blade steaks
- Take 1 Olive Oil
- Get 1 Salt
- Get 1 Pepper
- Prepare 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 2 cup ketchup
- Prepare 2 cup chicken broth
Place pork in slow cooker, cover, and cook on low until meat. Instructions Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. When pork is fork tender, remove and serve.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Generously rub pork steaks with pork rub, salt, and pepper. When pork is fork tender, remove and serve. Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides. Remove the pork to paper toweling to drain.
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