Crockpot Pork Shoulder Blade Steaks
Crockpot Pork Shoulder Blade Steaks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot pork shoulder blade steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Pork Shoulder Blade Steaks is something that I have loved my entire life. They are fine and they look wonderful.

It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Home » Recipes » BBQ Pork Steaks in the Slow Cooker. BBQ Pork Steaks in the Slow Cooker.

To get started with this recipe, we must prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
  1. Take 4 thick pork shoulder blade steaks
  2. Prepare 1 Olive Oil
  3. Prepare 1 Salt
  4. Prepare 1 Pepper
  5. Prepare 2 tbsp onion powder
  6. Take 1 tbsp garlic powder
  7. Make ready 2 cup ketchup
  8. Get 2 cup chicken broth

Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.

Steps to make Crockpot Pork Shoulder Blade Steaks:
  1. Salt & pepper both sides of steaks.
  2. Heat oil in pan on medium high.
  3. Sear both sides of steaks.
  4. Mix last four ingredients together in a bowl.
  5. Pour small amount of mixture in bottom of crockpot.
  6. Place steaks in crockpot and pour remaining mixture over them.
  7. Cook on high for four hours.

Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store.

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