Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brad's grilled rib eye steak is something which I’ve loved my entire life. They are nice and they look wonderful.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Here is how you can achieve that.

To get started with this recipe, we must prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Take 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Take 1/4 cup worchestershire sauce
  4. Take 1 tbsp soy sauce
  5. Take 1/4 cup red wine vinegar
  6. Take 1/8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Make ready carmelized onions
  10. Make ready 1 large sweet onion
  11. Prepare 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Prepare 1 crumbled blue cheese
  14. Take 1 au jus
  15. Prepare 1 horseradish
  16. Get 1 steak sauce

Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.

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