Janet's Crockpot Swiss Steak
Janet's Crockpot Swiss Steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, janet's crockpot swiss steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat.

Janet's Crockpot Swiss Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Janet's Crockpot Swiss Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Janet's Crockpot Swiss Steak:
  1. Make ready 3 cup all-purpose flour
  2. Get 1 tsp seasoning salt or salt & pepper
  3. Take 1 round steak or other steak like meat,cubed
  4. Get 4 can diced tomatoes, sauce or combo
  5. Get 1 tsp worchestershire sauce
  6. Take 1 dash minced onion
  7. Prepare 1 tsp beef broth
  8. Prepare 1 cup water

In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top. SLOW COOKER SWISS STEAK—–Click on "SHOW MORE" to see the FULL RECIPE—–This vintage recipe is a must-try! The sauce has so much flavor.

Instructions to make Janet's Crockpot Swiss Steak:
  1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
  2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
  3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
  4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
  5. If have extra flour can use to thicken.
  6. Only 79 calories. for it. Bread. and. other count separate calories.

SLOW COOKER SWISS STEAK—–Click on "SHOW MORE" to see the FULL RECIPE—–This vintage recipe is a must-try! The sauce has so much flavor. Crockpot Potato Topped Swiss Steak boneless round steaks, large chopped sweet onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, diced tomatoes, sliced carrots-drained janet.hochstrasser http://www. SmokingPit.com - Viewers asked if my Dutch Oven Swiss Steak recipe would work in a crockpot. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.

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