Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tex's english chippy-style gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Tex's English Chippy-Style Gravy. If I fancy a chippy tea I'll either cook one from scratch, or hit the freezer. I dig out the frozen battered fish, the frozen chips, and a can of mushy peas from the cupboard. Either way, the real star of the show is this quick and easy.
Tex's English Chippy-Style Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tex's English Chippy-Style Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tex's english chippy-style gravy using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tex's English Chippy-Style Gravy:
- Get 3 tablespoons Bisto Best gravy granules
- Take 600 mls (2 1/2 cups) hot water
- Get 1 beef OXO Cube
- Get 2-3 teaspoons ketchup
- Make ready 1-2 teaspoons Worcestershire sauce
- Get 1 teaspoon malt vinegar
- Prepare 1/2 teaspoon paprika
- Get 2 large pinches salt
- Prepare 2 large pinches of MSG (optional)
- Take To taste black pepper to season
Its easy to make My Sausage and Onion Gravy 😊 for my daughter.… Continue reading Easy to Cook My Sausage and Onion Gravy 😊 and, Gravy, my, onion, Sausage, 😋 British Food. It's a fruity gravy with a little curry flavour, and actually tasted more like a korma sauce than chippy curry sauce. It's nice, but it's not what it says on the tin. It needs less fruit, more curry, more kick and about a third more stock as it's way too thick.
Instructions to make Tex's English Chippy-Style Gravy:
- Mix all the dry ingredients in a jug, and add the hot water. Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Stir well again
- Place the jug in the middle of the microwave. Heat on full for 1½ min until boiling. Allow to cool for 10-15 minutes then stir well and repeat
- Next, cook your meal (fish, chips and mushy peas in my case 😺) while gravy reduces. Bring the gravy to a simmer in the microwave a few minutes before you're ready to serve. Taste and adjust if necessary
- Plate up your chippy grub, so peas first…
- Then the fish…
- And the chips…
- Then drizzle with the gravy…
- If you want to cook this meal from scratch, see recipes in my profile for 'Tex's Proper Beer-Battered Fish & Chips'…
- …and 'Tex's Mushy Peas'
- Plus 'Tex's No-Fail Chips'…
- This is also great on that chippy favourite, steak & kidney pudding…
It's nice, but it's not what it says on the tin. It needs less fruit, more curry, more kick and about a third more stock as it's way too thick. If the gravy is too thin, let it bubble and reduce a little; if it's too thick, add a little more liquid. If you want to improve the colour just add a drop of gravy browning and just whisk it in. Finally, taste and season with salt and freshly milled black pepper.
So that is going to wrap it up with this special food tex's english chippy-style gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
