Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirloin steak bites and eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add Worcestershire sauce, sugar, and seasoning to steak toss together and set aside. Slice Onion and Mushrooms and sauté in pan with EVOO Add in Steak sauté til steak is cooked to your preference Then cook your eggs to your preference and Enjoy! Remove from pan and season with salt and pepper. Sirloin steak: My basic carbonara has bacon or pancetta, but I leave it out for this steak version.
Sirloin Steak Bites and Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sirloin Steak Bites and Eggs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sirloin steak bites and eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak Bites and Eggs:
- Make ready 1 packages Sirloin Steak
- Take 1 medium Onion
- Prepare 1 cup Fresh or Canned Mushrooms
- Prepare 2 tbsp EVOO (extra virgin olive oil)
- Get 1 1/2 tbsp sugar
- Take 1 tbsp Cavender's all-purpose Greek Seasoning
- Get 1/3 cup Worcestershire sauce (reduced sodium)
- Get 3 eggs
It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rotate the meat and cut into small bite-size pieces.
Instructions to make Sirloin Steak Bites and Eggs:
- Cut steak into 1 in. Cubes and place in med. bowl
- Add Worcestershire sauce , sugar, and seasoning to steak toss together and set aside.
- Slice Onion and Mushrooms and sauté in pan with EVOO
- Add in Steak sauté til steak is cooked to your preference
- Then cook your eggs to your preference and Enjoy! Yumfreakino?
They are fine and they look wonderful. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long. Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they'll be tender. At the same time, steak bites are most delicious when they're nice and brownish black on the outside.
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