Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini deerloaf cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Deerloaf Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini Deerloaf Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Get olive oil
- Make ready chopped onion
- Make ready garlic, minced
- Get dried oregeno (optional)
- Get ground venison
- Get bread crumbs
- Get salt
- Make ready eggs
- Make ready cooking spray
- Make ready mashed potatoes
- Get chives, chopped
- Prepare bacon strips
- Get bbq sauce
- Prepare shredded cheddar cheese
- Prepare sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
So that’s going to wrap this up with this exceptional food mini deerloaf cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
