Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Take 2 lbs boneless round steaks
  2. Get 1 large chopped sweet onion
  3. Get 1 cup water
  4. Take 2 beef bouillon cubes
  5. Get 1/2 teaspoon onion powder
  6. Get 1/2 teaspoon crushed red pepper flakes
  7. Make ready 1 can diced tomatoes
  8. Get 1 can sliced carrots-drained
  9. Get 2 pkg brown gravy mix
  10. Make ready 2 pouches instant potatoes your choice of flavor

Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending foods in the world. Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces.

Steps to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak step by step.

So that is going to wrap it up with this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!