Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak with black pepper sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Black Pepper Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Steak with Black Pepper Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Top Brands On eBay. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Prepare 200 gr beef steak
  2. Take 1/2 onion
  3. Take 2 teaspoons freshly ground black pepper
  4. Take 3-4 cloves garlic, thinly sliced
  5. Get Salt
  6. Prepare Sugar
  7. Make ready Olive oil
  8. Get Dry herbs
  9. Take Soy sauce

It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. You don't want any whole peppercorns, but it should be very coarse. Sprinkle steaks with kosher salt and crushed black pepper.

Steps to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

You don't want any whole peppercorns, but it should be very coarse. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and. Mix in sesame oil just before start frying. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

So that’s going to wrap this up for this exceptional food beef steak with black pepper sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!