Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components.
Shelly's Swiss Steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shelly's Swiss Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Make ready 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Make ready s&p
- Prepare tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce. In heavy skillet, brown both sides of meat in vegetable oil. To make Swiss Steak, I cook a bunch of thinly sliced green peppers and onion in a touch of butter until soft. I remove them from the pan and set them aside so I can brown the cube steak, which I coat in flour, in the same pan.
So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
