Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shelly's Swiss Steak is something which I have loved my whole life. They are nice and they look fantastic.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
To begin with this recipe, we have to first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Get 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Get s&p
- Prepare tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Rub remaining flour mixture over steak.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Add the onion and green pepper. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. In a large skillet, brown steak in oil over medium-high heat. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
So that is going to wrap this up with this exceptional food shelly's swiss steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
