Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.

Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shelly's Swiss Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Prepare 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Take 1/2 C flour
  9. Make ready 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Make ready s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter

Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce. In heavy skillet, brown both sides of meat in vegetable oil. Cardano is a blockchain platform for changemakers, innovators, and visionaries, with the tools and technologies required to create possibility for the many, as well as the few, and bring about positive global change.

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