Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shelly's swiss steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shelly's Swiss Steak is something that I have loved my entire life.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Make ready 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Make ready s&p
- Take tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Frozen chopped bell peppers worked fine. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Frozen chopped bell peppers worked fine. Sautéed peppers, onions and tomatoes make a quick, savory sauce. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." Classic Swiss Steak makes a hearty dinner any time of year. Cube Steak gets coated in flour and then browned in a pan. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender.
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