Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker dr. pepper ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Dr. Pepper Ribs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Dr. Pepper Ribs is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the ribs to the slow cooker. Sprinkle over the garlic powder and black pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker dr. pepper ribs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Dr. Pepper Ribs:
- Take 4 1/2 lbs pork ribs
- Prepare 2 (12 oz) cans Dr. Pepper
- Make ready 3/4 cup BBQ sauce
- Get 2 tsp. Liquid smoke
- Get 1 tsp garlic powder
- Take 1 tsp black pepper
Once they are ready, you'll make your sauce with more Dr. Pepper, original BBQ sauce, garlic powder, pepper and liquid smoke. How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.
Instructions to make Slow Cooker Dr. Pepper Ribs:
- Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
- Cook on low for 7 hours or high for 4.
- Preheat oven to 400 and line pan with foil.
- Place ribs on wire rack on prepared pan
- Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
- Brush ribs with sauce and bake for 15 minutes.
- Flip ribs and brush again and bake an additional 15 minutes.
- Serve with remaining sauce.
How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. In the slow cooker, pour a can of soda over the ribs. Place a wire rack on the prepared baking sheet. Simply place the ribs in your slow cooker, and pour a can of Dr.
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