Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, t-bone steak with lettuce and baby tomato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Arrange the salad on dinner plates. Dress the meat with any remaining rosemary oil. Douse the slices with a few tablespoons of olive oil, sprinkle the rosemary on top, and spoon the juices that accumulate in the dish over the meat.
T-Bone Steak with Lettuce and Baby Tomato Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. T-Bone Steak with Lettuce and Baby Tomato Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have t-bone steak with lettuce and baby tomato salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- Make ready 1 T-Bone Beef Steak
- Prepare 1 handful Lettuce
- Prepare 3 Baby Tomatoes
- Get To taste Robertsons Steak and chops spice
- Take To taste Table Salt
- Take 2 tablespoons olive oil
- Prepare 1 tablespoon any salad dressing of your choice
When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Our traditional taco salad stuffed with grilled chicken or strips of beef steak. Cut the steak into slices and place on serving plates alongside the salad and a pile of onion rings.
Steps to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- Lightly season the T-Bone steak with salt and robertsons spice on both sides
- Place 2 table spoons of olive oil in a frying pan and heat
- Place the steak in the frying pan when hot and cook the steak for 4 minutes on each side then plate.
- Take 1 handful of lettuce and plate on the side
- Take 3 baby tomatoes, cut in half and spread them across the lettuce
- Add 1 tablespoon of salad dressing and spread over the salad for taste
Our traditional taco salad stuffed with grilled chicken or strips of beef steak. Cut the steak into slices and place on serving plates alongside the salad and a pile of onion rings. Put the sauce into a jug ready to serve at the table. Season both sides of steak with salt and pepper. Place the thyme on the grill and immediately place the steaks over the.
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