Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Fast Slow Cooker Pro. Free UK Delivery on Eligible Orders Check Out Slow Cooker Easy Recipes on eBay. Fill Your Cart With Color today! Find Slow Cooker Easy Recipes now!

Slow Cooker Beef Roast is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef Roast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Make ready 200-250 ml red wine
  5. Make ready 1 bay leaf
  6. Take 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

Finding a dish which pleases the whole family can be difficult, but one woman. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Place roasting joint into slow cooker. Add the freshly ground pepper over the top. In a large slow cooker, place roast beef.

So that is going to wrap it up with this exceptional food slow cooker beef roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!