Black Magic Cake
Black Magic Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black magic cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black Magic Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Black Magic Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Black Magic Cake A moist and magical buttermilk chocolate cake recipe that will have your friends demanding seconds. Customize this black magic cake by using different cake and bundt pans or by adding a quick buttercream icing. Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour batter into the prepared baking pan.

To begin with this particular recipe, we must prepare a few components. You can cook black magic cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Magic Cake:
  1. Prepare 2 cups sugar
  2. Make ready 1 and 3/4 cup flour
  3. Make ready 3/4 cup cocoa powder
  4. Make ready 2 tsp baking soda
  5. Get 2 tsp baking powder (if using local brand)
  6. Take 1 tsp salt
  7. Prepare 2 eggs
  8. Get 1 cup strong black coffee
  9. Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
  10. Make ready 1/2 cup vegetable oil
  11. Get 1 tsp vanilla extract

Beat at medium speed for two minutes. The result is the most decadent, moist, delicious cake that will ever cross your lips! It is full of luscious, rich chocolate flavor that blends harmoniously with a smooth semi-sweet chocolate ganache. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.

Steps to make Black Magic Cake:
  1. Heat oven to 350F.
  2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
  3. In a large bowl, mix large ingredients.
  4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
  5. Pour into pans/ rectangular pan.
  6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
  7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
  8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

It is full of luscious, rich chocolate flavor that blends harmoniously with a smooth semi-sweet chocolate ganache. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla.

So that’s going to wrap it up for this special food black magic cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!