Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttered sirloin steak with chimichurri sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buttered Sirloin Steak with Chimichurri Sauce. Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of Barbecue sauce.
Buttered Sirloin Steak with Chimichurri Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Buttered Sirloin Steak with Chimichurri Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have buttered sirloin steak with chimichurri sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Sirloin Steak with Chimichurri Sauce:
- Make ready 1-1/2 pound sirloin steak 1-1/2 thick
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 teaspoon fresh ground black pepper
- Take 1/2 stick butter
- Make ready 4 tablespoon chimichurri sauce see my recipe
Buttered Sirloin Steak with Chimichurri Sauce. Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of Barbecue sauce. Ancho steak & chimichurri buttered sweetcorn. Buttered Sirloin Steak with Chimichurri Sauce.
Instructions to make Buttered Sirloin Steak with Chimichurri Sauce:
- Get a skillet or pan hot and sear the steaks
- Turn as needed about every 3-4 minutes
- Add butter after fourth turn.
- Cook till your desired doneness let rest 5 minutes
- Add chimichurri sauce atop the steak
- Serve I hope you enjoy!
Ancho steak & chimichurri buttered sweetcorn. Buttered Sirloin Steak with Chimichurri Sauce. Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of Barbecue sauce. Ancho steak & chimichurri buttered sweetcorn. Transfer seared steaks to empty space on baking sheet.
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