Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker moroccan beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker Moroccan Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker Moroccan Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Get 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Get 125 ml Celery, sliced
- Prepare 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Add the onion, peppers and carrot and cook for a few minutes, stirring, until they start to soften. Remove the pot or pan from the heat and transfer to the. Personally, I like cooking on low so the meat is moist, juicy and fork-tender In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon. Stir in carrots, onion, dates and garlic.
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
Personally, I like cooking on low so the meat is moist, juicy and fork-tender In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon. Stir in carrots, onion, dates and garlic. Pour mixture over beef in slow cooker. Add the beef, vegetables and stock to the slow cooker. Sprinkle on the cilantro and almonds before serving.
So that’s going to wrap this up for this exceptional food slow cooker moroccan beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
