Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried beef steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Generously season steaks with salt and pepper. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Fried beef steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried beef steak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried beef steak using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried beef steak:
- Prepare 2 large beef steaks
- Make ready pinch black pepper
- Prepare to taste salt
- Prepare dash of vinegar
It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. The beef can be sliced and marinated ahead of time making the meat even tastier.
Steps to make Fried beef steak:
- Mix vinegar salt and black pepper
- Fry in a little oil in a low heat for 25 minutes
- Serve with any favourite dish
If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Heat a cast-iron skillet over medium-high heat.
So that is going to wrap it up for this exceptional food fried beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
