Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried beef steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried beef steak is something which I have loved my whole life. They are nice and they look fantastic.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried beef steak:
- Get 2 large beef steaks
- Take pinch black pepper
- Take to taste salt
- Make ready dash of vinegar
Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
Steps to make Fried beef steak:
- Mix vinegar salt and black pepper
- Fry in a little oil in a low heat for 25 minutes
- Serve with any favourite dish
The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. Season steak on both sides with salt and pepper.
So that is going to wrap it up with this special food fried beef steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!