Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed tomatoes and okra with venison. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed tomatoes and okra with venison is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stewed tomatoes and okra with venison is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Prepare stewed tomatoes
- Prepare p fresh or frozen okra
- Make ready water
- Make ready p venison
- Take onion
- Prepare garlic
- Get Salt and pepper
- Prepare knorr chicken bouillon cubes
- Make ready each garlic and onion powder
- Prepare coriander
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that’s going to wrap it up for this exceptional food stewed tomatoes and okra with venison recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
