Grilled Beef steak, Creamed Spinach with coselaw
Grilled Beef steak, Creamed Spinach with coselaw

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Beef steak, Creamed Spinach with coselaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Prepare 2 branches spinach
  2. Take 1 cup milk
  3. Prepare 1/4 kg beef steak
  4. Prepare Cooking oil
  5. Take Onions

Place bacon strips on a microwave-safe plate lined with paper towels. Place a big spoonful of the spinach on a warmed plate and place a steak on top. Top with a big pile of crispy onions and serve. Season ribeye well with salt and pepper.

Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Boil the spinach with milk till it is well cooked. Add other spices
  2. Add spice of your choice to the steak and grill it
  3. Add oil to the spinach and salt.
  4. Serve with coselaw

Top with a big pile of crispy onions and serve. Season ribeye well with salt and pepper. Scatter a quartered tomato next to spinach cakes on each plate. Add this flavorful Creamed Spinach side dish for an extraordinary complement to your next meal. Tender spinach gently blended with sauteed onions, cream, butter and Italian cheeses.

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