Grilled Beef steak, Creamed Spinach with coselaw
Grilled Beef steak, Creamed Spinach with coselaw

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled beef steak, creamed spinach with coselaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Beef steak, Creamed Spinach with coselaw is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Take 2 branches spinach
  2. Get 1 cup milk
  3. Take 1/4 kg beef steak
  4. Prepare Cooking oil
  5. Prepare Onions

You'll love how quick and easy this vegetarian side dish comes together. it's perfect for the holidays or when you cook steak at home! Growing up, I didn't really eat a lot of meat. That didn't mean that I wasn't obsessed with houses though! Process until the spinach is the consistency of small flakes, not pureed.

Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Boil the spinach with milk till it is well cooked. Add other spices
  2. Add spice of your choice to the steak and grill it
  3. Add oil to the spinach and salt.
  4. Serve with coselaw

That didn't mean that I wasn't obsessed with houses though! Process until the spinach is the consistency of small flakes, not pureed. Add spinach to reduced cream and stir until fully combined. Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges.

So that is going to wrap this up with this special food grilled beef steak, creamed spinach with coselaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!