Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.
Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
- Take 2 Rib Eye Steak Lean
- Take The Seasoning:
- Get 21 Spices
- Get Smoked Paprika
- Prepare Salt (Season To Your Taste and Or Your Own Seasonings.)
- Take 1 Stick Butter
- Get 2 Lemon 🍋
They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness.
Steps to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
- Use A Large skellet
- Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
- Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
- Perheat Your Over To 350°
- If You Like Your Steak Well Done About 15 Minutes In The Oven.
- Now Let's Make The Lemon Butter: This Is Fun 😄
- Take 1/2 Stick of Butter Softened
- Grad About 1 Teaspoon of Lemon 🍋 Zest
- Cut The Lemon In Half
- Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
- Place In A Dish
- After The Steaks Are Done And Have Rested For At Least 5 Minutes.
- Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
- Omg 😋Yummy Goodness😋
This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. Place butter mixture in plastic wrap and roll into a log shape. Chef Erin French has labored long and hard to perfect her steak technique.
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