Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, deer tartar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Deer tartar is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Deer tartar is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Get 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Prepare 50 g sugar
- Get 2 bay leaf
- Take 10 pepper
- Prepare 10 allspice
- Make ready Salt
- Get Egg yolk gel
- Prepare 10 eggs
- Take Salt
- Prepare Mayonnaise
- Take 50 g egg yolk
- Make ready 35 g Dijon mustard
- Prepare 15 g vine vinegar
- Take Lemon juice
- Get 300 ml oil
- Get Salt and pepper
- Prepare Truffel or you vám use truffel oil
- Make ready Flat bread
- Make ready 250 g flour
- Get 10 g yeast
- Prepare 50 g oliv oil
- Get 125 g water
- Take Salt
- Make ready 300 g venison tenderloin
- Get 1 shallot
- Prepare Raspberry vinegar
- Make ready Salt and paper
- Prepare Truffle oil or olive oil
- Make ready 80 g nuts
Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
So that’s going to wrap this up with this exceptional food deer tartar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
