Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Beef steaks is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef steaks is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steaks using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef steaks:
- Get 1 kg Beef
- Make ready 2 tsp Red Chilli Powder
- Take 1 tsp Crushed Red Chilli
- Take 1 tsp Salt
- Take 1 tsp Cumin Seeds
- Take 1 tsp Whole Spice Powder
- Make ready 1/2 cup Yogurt
- Get 1 tsp Ginger Garlic paste
- Prepare Meat Tenderizer
Like skirt steak, the flank cut of beef comes from the underside of the cow — this time a little further back, right behind the plate. It's actually very similar to skirt steak too, with each having their own advantages and neither really being much better or worse than the other. The company also features sampler boxes, like. Other steaks like the chuck, round and flank steak come from those respective areas and tend to be tough cuts of meat.
Steps to make Beef steaks:
- Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side.
- Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving
- Enjoy it with Raita,ketchup & zeera chatni.
The company also features sampler boxes, like. Other steaks like the chuck, round and flank steak come from those respective areas and tend to be tough cuts of meat. Strip steak, like the New York Steak, is cut from the T-bone portion. The most tender cut of beef is the tenderloin. From this area, you will get cuts like chateaubriand, filet mignon, and tournedos.
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