Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fry beef steak and onion. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Fry Beef Steak and Onion is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pan Fry Beef Steak and Onion is something which I’ve loved my entire life.
Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Remove them from the pan, cover and keep them warm. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
To begin with this recipe, we must first prepare a few components. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Beef Steak and Onion:
- Take Beef
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Prepare Thyme
- Make ready 1 onion
- Make ready 2 tablespoon oil
Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers. Add the steak and its juices back to the skillet. Season with salt, garlic powder and fresh pepper to taste.
Instructions to make Pan Fry Beef Steak and Onion:
- Seasoning beef overnight with kosher salt,ground black pepper and thyme.
- When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
- Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
- Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
- When beef is cooked add onion and mix together with steak. Stir them for a while.
- And this is it…. place your steak on the plate and ready to serve
Add the steak and its juices back to the skillet. Season with salt, garlic powder and fresh pepper to taste. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef. It is important to let the meat warm because when you cook it in the pan it will cook more evenly.
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