Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Get 350 gm beef under cut
- Take 3-4 cloves Chopped garlic
- Prepare 1 tbsp Chopped ginger
- Make ready 2 tbsp Yellow papaya with skin (paste)
- Take to taste Salt
- Take 1 tsp Musturd paste
- Take 1 tsp Black pepper
- Take 2 tbsp Soya sauce
- Prepare Oil for grilling
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
Instructions to make Beef steak:
- Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
- Add musturd paste and mix again.
- Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
- Take a frying pan or a grill pan and grease it with some oil.
- Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
- When steak are ready keep them aside!
- Place steak on a plate and serve immediately with mashed potaotes if you want to!
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
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