Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef shoulder steaks with veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A slow-cooked beef stew made from diced beef Shoulder steaks. A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Head here to see how rich it really is: Rinse beef, pat dry and tie with kitchen twine. Rub the chopped rosemary, thyme, garlic, salt, and pepper onto the shoulder tender.

Beef Shoulder steaks with veggies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Shoulder steaks with veggies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Get Beef or lamb shoulder
  2. Take Olive oil
  3. Make ready Salt
  4. Take Pepper
  5. Prepare 2 sweet potatoes
  6. Make ready 3 small carrots
  7. Prepare 1 head broccoli

Beef Shoulder steaks with veggies is something which I've loved my entire life. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Stir in diced tomatoes and water.

Steps to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

Place steaks in skillet; brown evenly. Stir in diced tomatoes and water. Steak & Dandelion Greens With Sweet Carrots And Chimichurri, Paleo Beef Tagine With Squash And Cauliflower Rice, Philly Cheese Steak Soup. A slow cooker braises meat almost effortlessly. Brown the meat and place it in the slow cooker in the morning with chopped onion, garlic a bit of broth or water and dried seasonings.

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