Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak instructions.
To get started with this particular recipe, we have to first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take 4 petite sirloin steaks
- Get 2 tablespoons oil
- Take to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Prepare 2 tablespoons balsamic vinaigrette
- Make ready 1/2 teaspoon minced garlic
- Get 2 cups sliced fresh baby portobellos or any small mushrooms
- Prepare 3 tablespoons butter
- Get 1/2 cup Parmesan cheese
- Make ready 1/2 cup mozzarella cheese
Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. Mozzarella Portobello Parmesan smothered sirloin steak. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Mozzarella Portobello Parmesan smothered sirloin steak. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. Stir in cream and mozzarella and Parmesan and pour over steaks.
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