Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak burger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. Mix ground beef and Montreal steak seasoning together in a bowl.
Beef steak burger is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef steak burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak burger using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak burger:
- Make ready 250 grams beef undercut
- Get 1/2 salt
- Take 1/2 black pepper
- Make ready 1/2 cup vinegar
- Make ready Oil for frying
- Get 2 burger buns
- Make ready 2 slice cheese
- Take 2 Tbsp mayonnaise
- Take 8 pieces pickles
- Get 8 pieces jalapeno
- Make ready 1 small onion
Our blend delivers a high quality, flavorful burger to your customers every time! Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Preheat the grill to high heat.
Steps to make Beef steak burger:
- Undercut ko vinegar, salt and pepper kay sath 2 hours marinate kar lain.
- Pan main oil garam kar lain. Pahlay aik side paka lain phir dusri. Bar bar sides change nahi krni.
- Steak puk jaey to sath hi onions ko soft kar lain. Ta kay steak kay juices onion main chulay jaen.
- Ab bun pay mayonnaise laga kar jalapeno aur pickles rukh dain. 4 each burger. Phir steak kay pieces kar kay rukh dain. Sath hi onions bhi add kar dain.
- Ab cheese ka slice rukh kar bun say close kar dain.
- Aik minute kay leay microwave main garam kar lain ta kay cheese melt ho jaey.
Juicy, loose bite with mild beef taste. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.
So that is going to wrap this up with this special food beef steak burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
