Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, barbecue t-bone steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean.
Barbecue T-bone steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Barbecue T-bone steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue T-bone steak:
- Take 1 kg t-bone steak
- Take 1 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp ginger powder
- Make ready 4-5 tbsp pawpaw grated
- Prepare 3 tbsp cooking oil
- Make ready Red food color
- Get Charcoal to roast for making barbecue
The tenderloin side of the t-bone lives up to its name as it is most tender. Add steaks and turn to coat. Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate.
Steps to make Barbecue T-bone steak:
- Mix of all ingredients in a bowl.
- Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
- Remove in a hotpot. Serve hot with chips and salad.
Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Set the coals to one side and place the steaks on the grate on the other side of the grill to cook indirectly.
So that’s going to wrap this up with this special food barbecue t-bone steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
