Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, major's corned venison. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Major's Corned Venison is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Major's Corned Venison is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Major's Corned Venison:
- Get -6 pound venison roast
- Get Morton Tenderquick
- Make ready brown sugar
- Make ready pepper
- Take paprika
- Get allspice
- Make ready garlic powder
- Prepare onion powder
Instructions to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
So that’s going to wrap this up for this exceptional food major's corned venison recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
