Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker. Add a little water to the frying pan and stir to pick up the browned bits. In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Get 2 carrots peeled and cubed
  4. Get 1 onion diced
  5. Prepare 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Get 2 tsp Worcester sauce
  9. Get 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Take 2/3 cup barley
  15. Make ready Option - mushrooms or other vegetables
  16. Make ready oil of choice

Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. This post has the Slow Cooker directions. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort.

So that’s going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!