Beef Steak
Beef Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Steak is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook beef steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak:
  1. Make ready 600 gram Beef Steak
  2. Get 1 tsp Ginger Garlic paste
  3. Make ready 1 (tablespoon) Hot sauce
  4. Take 2 (tablespoon) Soya sauce
  5. Take 1 tsp Salt
  6. Prepare 1 tsp Black pepper
  7. Get 1 (tablespoon) Leamon juice
  8. Get 3 (tablespoon) Olive Oil
  9. Take 1 (tablespoon)Mustard Paste

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Steps to make Beef Steak:
  1. Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
  2. Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
  3. Phir un ko grill Kar lein
  4. Each side 3-4 minute
  5. Or phir serve Karen or enjoy karen

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.

So that’s going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!