Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Steak is something which I have loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To begin with this particular recipe, we have to prepare a few components. You can have beef steak using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak:
- Take For marination
- Make ready 2 large piece meat(beef)
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp mustard paste
- Make ready 1/2 tsp black pepper powder(to taste)
- Prepare to taste Salt
- Prepare 4 tbsp oil
- Make ready For sauce
- Prepare 1 onion small
- Prepare 2 tbsp maida(flour)
- Prepare 1 tbsp red crushed chilli
- Prepare 1/4 tsp oregano
- Make ready Salt (to taste)
- Make ready Oil half cup
- Prepare Water as required
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Instructions to make Beef Steak:
- Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen
- Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein
- Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein
- Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden
- Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen
- Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein
- Yummy beef steak ready hai
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Beef steaks are usually grilled, pan fried, or broiled.
So that’s going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
