Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more.

Dutch Oven Elk Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dutch Oven Elk Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Prepare elk stew meat ( can use deer or even beef)
  2. Make ready oil
  3. Make ready onion, diced
  4. Get carrot, sliced or diced
  5. Make ready of celery, diced
  6. Take white mushrooms, quartered
  7. Get shitaki mushrooms, cut up
  8. Make ready can of whole peeled tomatoes
  9. Make ready red potatoes, quartered
  10. Take 28 oz.( from tomatoes) can filled w/ beef broth
  11. Make ready garlic salt
  12. Prepare fresh cracked black pepper
  13. Prepare bay leaves
  14. Take whole thyme leaves
  15. Prepare biscuit mix

Make sure that the oil is hot before you add the meat. When you brown the meat, the. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have.

Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. MORE+ LESS A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however.

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