Beef steaks platter
Beef steaks platter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steaks platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef steaks platter is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef steaks platter is something which I’ve loved my whole life. They are nice and they look fantastic.

Slice steak, place on a chopping board and drizzle with dressing. Serve with microherbs and rocket, and an array of sides like olives, basil and roasted tomatoes. Equip your restaurant or business with top manufacturers in the industry. Serve juicy steaks, fajita dishes or BBQ chicken straight from the grill with this Nordic Ware serving platter.

To begin with this recipe, we have to first prepare a few components. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef steaks platter:
  1. Get 4 Beef Undercut
  2. Prepare 1 Tsp white vinegar
  3. Prepare 1 Tbsp soya sauce
  4. Prepare 1/2 Tsp chilli sauce
  5. Get 2 tbsp oil
  6. Take 1 Tsp Red chilli flakes
  7. Make ready 1/2 Tsp black pepper powder
  8. Prepare 1/2 tsp Salt
  9. Get 1 Tsp meat tenderizer
  10. Get 2 Tbsp ginger-garlic paste
  11. Make ready Vegies
  12. Take Carrots (cut in strips)
  13. Take Capsicum (strips)
  14. Make ready Potatoes (fries)
  15. Take Cold water
  16. Prepare 1 Tbsp white vinegar
  17. Get Salt and black pepper(for seasoning)
  18. Make ready 1 Tsp oil
  19. Take Mashed potatoes
  20. Prepare 1 Tbsp Butter
  21. Get 2-3 small boiled potatoes
  22. Take 1/4 Tsp black pepper
  23. Get 2-3 pinch salt
  24. Make ready 1/4 cup milk

Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over.

Steps to make Beef steaks platter:
  1. In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
  2. Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
  3. Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
  4. Cover it well and let it marinate for 4 hours.
  5. Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
  6. For stir vegies:
  7. Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
  8. Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
  9. Mashed potatoes
  10. Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
  11. Start adding milk in small quantity and mix so they get absorbed in potatoes.
  12. Note: Don't over mix. It will make mashed potatoes sticky.
  13. Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.

Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over. When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.

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