Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more.

Dutch Oven Elk Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dutch Oven Elk Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Get 2 lb elk stew meat ( can use deer or even beef)
  2. Get 2 tbsp oil
  3. Make ready 1 large onion, diced
  4. Get 1 large carrot, sliced or diced
  5. Get 1 stalk of celery, diced
  6. Get 8 oz white mushrooms, quartered
  7. Make ready 8 oz shitaki mushrooms, cut up
  8. Get 28 oz can of whole peeled tomatoes
  9. Make ready 1 lb red potatoes, quartered
  10. Get 1 28 oz.( from tomatoes) can filled w/ beef broth
  11. Take 1 tsp garlic salt
  12. Make ready 1 tbsp fresh cracked black pepper
  13. Get 2 bay leaves
  14. Prepare 1 tsp whole thyme leaves
  15. Make ready 1 biscuit mix

Make sure that the oil is hot before you add the meat. When you brown the meat, the. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have.

Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. MORE+ LESS A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however.

So that is going to wrap this up for this special food dutch oven elk stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!