Chilli con Carne
Chilli con Carne

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chilli con Carne is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilli con Carne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Take 2 tins chopped tomatoes
  3. Get 5 tbsp olive oil
  4. Prepare 350 g frozen or tinned sweetcorn
  5. Take 2 aubergines chopped into 1cm cubes
  6. Get 2 courgettes chopped into 1cm cubes
  7. Make ready 300 g small button mushrooms
  8. Make ready 350 g kidney beans (soaked overnight if using from dried)
  9. Prepare 350 g cannelini beans (soaked overnight if using from dried)
  10. Prepare 500 ml beef or chicken stock
  11. Make ready 3 onions chopped thinly
  12. Make ready 4 cloves garlic finely chopped
  13. Get 3 carrots chopped small
  14. Take 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Prepare 2 tbsp tomato paste
  17. Get 4 tsp chilli flakes (or to taste)
  18. Make ready Salt and pepper
  19. Make ready 4 tsp crushed cumin seeds
  20. Make ready 4 tsp crushed coriander seeds

Make your chilli in advance for. If you want a good, basic chilli con carne recipe - this is it. No secret ingredients, just mince, tomatoes, kidney beans and some spices. It's easy, delicious and sure to please everyone.

Instructions to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

No secret ingredients, just mince, tomatoes, kidney beans and some spices. It's easy, delicious and sure to please everyone. Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. Halve the red peppers, remove the stalks and seeds and roughly chop. Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit?

So that’s going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!