Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef steak is something that I have loved my whole life. They’re nice and they look fantastic.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To get started with this particular recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Prepare 2 Potatoes
- Make ready 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Take 2 tsp Cream
- Make ready 1 tsp Salt
- Take White sauce
- Make ready 2 tbs Maida
- Get 2 tbs Cream
- Make ready 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Make ready 2 Cheese slice
- Take White sauce:
- Get 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Prepare ½ cup Milk
- Get a pinch Salt
- Prepare ¼ tsp Black pepper powder
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat. These include T-bone and porterhouse steaks, as well as the strip loin or strip steak.
So that is going to wrap this up with this exceptional food beef steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
