Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ
Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Beef Steak Mexican Recipes on Yummly Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style beans, freshly made salsa and guacamole. In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink.

Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ:
  1. Prepare Beef fillet one
  2. Prepare 1 teaspoon Papaya paste
  3. Get 2 teaspoon Ginger garlic paste
  4. Prepare 1 teaspoon Mustard paste
  5. Take Salt to taste
  6. Get 1 teaspoon Black pepper
  7. Prepare 1 teaspoon Soya sauce
  8. Make ready 1 teaspoon Red chilli powder
  9. Prepare Potato for fries 🍟
  10. Prepare 2 Carrot πŸ₯•
  11. Prepare half cup Peas
  12. Prepare 2 Capsicum
  13. Prepare 2-3 Green chili
  14. Take For garlic butter rice
  15. Make ready 1 cup Rice, soaked n boiled
  16. Prepare Salt to taste
  17. Prepare 2 tablespoon Butter
  18. Get 1 tablespoon Garlic chopped
  19. Get For cheese sauce
  20. Get 1 tablespoon Butter
  21. Take 2 tablespoon Flour
  22. Prepare 3 tablespoon Milk or as required
  23. Take Salt to taste
  24. Prepare pinch Pepper
  25. Get 4 tablespoons Mozzarella cheese πŸ§€

It requires few ingredients and in a short amount of time, you have dinner ready. The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef.

Instructions to make Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ:
  1. 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you πŸ™‚
  2. Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
  3. Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
  4. For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
  5. For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
  6. Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy πŸ˜‹ mouth watering steak is ready to serveβ™₯️

How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.

So that’s going to wrap it up with this exceptional food beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!