Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Take 3 Swiss Steaks, cut in half
- Get Salt n Pepper
- Get Onion Powder
- Get Garlic Powder
- Make ready Old Bay Seasoning
- Take 4-5 Lg. Russet Potatoes, cubed
- Take 3 Tbsps. Salted Butter
- Take 3 Lg. Squirts Ranch Dressing
- Get 3 tsps. Salt
- Get 2 tsps. Black Pepper
- Get 2 Bags Baby Carrots, cut in half
- Take 3 Tbsps. Salted Butter
- Take 1/2 C. Packed Brown Sugar
- Get 1/4 tsp. Salt
Follow the above instructions but use a baking dish instead of slow cooker. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
Combine tomatoes and gravy; pour over the top. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too. Stir in stew meat and sprinkle with salt and pepper. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Layer steak pieces, potatoes, carrots and onion in slow cooker.
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