Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'V' steak and ginger wine hot pot is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 'V' steak and ginger wine hot pot is something that I’ve loved my entire life.
Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Ginger Steak and Peppers. with peanuts and jasmine rice. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it.
To begin with this recipe, we must prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Make ready 250 grams (9oz) shallots
- Get 1 kettle of boiling water, to cover the shallots
- Make ready 1 tbsp plain flour
- Get 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Take 1 low fat cooking spray
- Make ready 2 garlic cloves, crushed
- Take 2 large carrots, peeled and cut into thick pieces
- Prepare 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Make ready 300 ml (10fl oz) ginger wine
- Make ready 300 ml (10fl oz) beef stock
- Make ready 2 tbsp tomato purèe
- Take 2 bay leaves
- Take 1 salt and freshly ground black pepper
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and set aside. (You may need to do this in. Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce. In a bowl whisk together cornstarch and water until smooth.
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce. In a bowl whisk together cornstarch and water until smooth. Turn pot off and pour this sauce over potatoes and steak. Stir in broth, scraping pan to loosen browned bits. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
So that’s going to wrap it up with this exceptional food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
