Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steak salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Season the salad with salt and pepper, to taste.
To begin with this recipe, we must prepare a few components. You can have steak salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Prepare 1 steak - I used minute steak
- Make ready 8 cherry tomatoes
- Prepare 5 romain leaves
- Make ready 1/2 yellow pepper
- Get 1/2 red pepper
- Make ready 1 avocado
- Take 1/4 cucumber
- Get Salt and pepper
- Make ready Caesar dressing
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
Instructions to make Steak salad:
- Salt and pepper the steak, and press in
- Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
- Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
- Chop up the vegetables, the tomatoes in half and the rest into chunks.
- Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad
Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
So that’s going to wrap it up for this exceptional food steak salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
